• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Two Cups of Health

  • Home
  • Recipes
    • Breakfast
    • Salads
    • Soups
    • Appetizers
    • Dinners
    • Sides
    • Desserts
    • Poultry
    • beef
    • Pork
    • Seafood
    • Clarify Butter the Easy Way
  • Gardening
    • Starting a Chef’s Garden
    • Companion Planting Secrets for an Abundant Harvest
  • Natural Health
    • Can’t Sleep? These 10 Foods Can Help!
    • Experiencing Memory Loss? Try Blueberries
    • Diaphragmatic Breathing
  • Resources
    • Great Resources
    • Cooking Classes You’ll Love
    • Comparison of the Best Email Marketing Services
    • Knife Skills
    • Site Map
  • Contact Us
You are here: Home / Salads / Jicama Salad

Jicama Salad

March 19, 2018 by Pam

This Jicama Salad is light, crunchy and tangy with its Lime Dressing. It’s a perfect salad to serve with fish or chicken.

Jicama Salad

About Jicama Salad

Jicama Salad is something that you’ll make again and again.

It’s light, crunchy, flavorful, healthy and it’s a perfect side dish. I was inspired by a lunch I had at Verf’s Tavern and Grill not far from Dallas. It’s a great restaurant with an innovative menu.

Usually  I’m more into salads than sandwiches, but I saw the fish sandwich made from cod and that sounded perfect.

Normally a fish sandwich would have some kind of slaw for a crunch, but I was surprised at the slaw they added.

It was a Jicama Salad made with very large pieces of jicama. The flavor it added to that sandwich was really amazing and just right with that perfectly cooked cod.

I’ve been a fan of jicama for years now because we often went to Mexican restaurants when we lived in ScottsdaIe, where some kind of jicama slaw was served as a side dish to creamy Mexican dishes.

A perfect balance – crunchy and creamy. And the beauty of jicama is that it doesn’t really have a definite flavor of it’s own. It can take on any flavor you choose to add to it.

So after talking to the waiter at Verf’s, I asked him how they made their fabulous slaw, and he helped me out by telling me they used rice wine vinegar and lots of lime juice.

On the way home I had to stop at the store and buy a jicama and of course limes. KnowIng I had to be careful about the size of jicama I bought, I opted for a medium sized one.

So with my latest treasures from the market, I attempted to recreate Verf’s jicama slaw. I had some red onions and carrots at home, so they were definitely going to be added as well as some thinly sliced red cabbage for color and extra crunch.

And you can’t have this salad without a touch of parsley, so cilantro it would be.

Then came the dressing. In addition to the lime juice, I added some honey for a touch of sweetness, some cumin for spice and a bit of olive oil to coat the vegetables a bit better.

It was close to Verf’s, but I think it was kicked up a bit by the cumin. It reminded me more of the jicama salads that we had in Scottsdale.

Ingredients for Jicama Salad

  • Jicama
  • Carrots 
  • Red Onions
  • Red Cabbage
  • Cilantro
  • Limes
  • Rice Vinegar
  • Salt
  • Pepper
  • Cumin
  • Honey
  • Olive oil

Jicama Salad

How to Make Jicama Salad

First julienne jicama, carrots, red cabbage, red onions and cilantro and add it to a serving bowl.

Then in a small bowl mix together lime juice, salt, pepper, cumin, honey and olive oil.

Then pour over salad and mix thoroughly.

Finally, let the Jicama Salad set for at least an hour to soak up all that flavorful sauce before serving.

 Note

Be careful when you buy jicama.

When you buy a very large one, it can almost taste a bit woody because the larger ones begin to become more starchy.

The small to medium ones are best because they’re the sweetest.

If you like this recipe, please leave a comment below and pin us on Pinterest!

Jicama Salad
Print Recipe
4.34 from 3 votes

Jicama Salad

This Jicama Salad is light, crunchy and tangy with its Lime Dressing. It’s a perfect salad to serve with fish or chicken.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: Jicama salad
Servings: 8 people
Calories: 55kcal

Ingredients

  • 1 Medium Jicama
  • 1/2 Cup Carrots Shredded
  • 1/4 Cup Red onions Diced
  • 1/2 Cup Red cabbage Shredded
  • 1/4 Cup Cilantro
  • 2 Medium Limes Juiced
  • 1 Tbsp Rice wine vinegar
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Cumin
  • 1 Tsp Honey
  • 1 Tbsp Olive oil

Instructions

  • In serving bowl add julienned jicama, shredded carrots, red onions, red cabbage and cilantro.
  • In a small bowl mix lime juice, rice wine vinegar, salt, pepper, cumin, honey and olive oil.
  • Pour Lime Dressing over jicama combination and mix thoroughly.
  • Best is salad sets at least an hour to combine flavors.

Nutrition

Calories: 55kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 156mg | Potassium: 162mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1450IU | Vitamin C: 20.5mg | Calcium: 15mg | Iron: 0.6mg

Also try Delicious Shrimp Salad with Ginger Dressing

Filed Under: Salads Tagged With: easy jicama salad, easy salad, fresh jicama salad, fresh salad, Jicama, Jicama salad, recipe, salad recipes, salads, two cups of health, twocupsofhealth

Previous Post: « Easy Chicken Cordon Bleu
Next Post: Chicken Udon Soup with Vegetables »

Reader Interactions

Comments

  1. Jerry e Taylor

    March 20, 2018 at 12:04 am

    Glad you told me about this site ! I will have to read it from now on. Thanks

    • Pam

      March 20, 2018 at 6:12 pm

      Hey Jerry,

      Welcome!

Primary Sidebar

Hi!
I'm Pam, a self-confessed Foodie. I love creating delicious recipes that are nutritionally smart. I mean, delicious and healthy...what could be better? I am the author of "Natural Healing Foods” as well as several other books. Welcome to my kitchen! Read More…

A User Friendly Reference to Nature's Pharmacy

A User Friendly Reference to Nature's Pharmacy

Natural Healing Foods Reviews

“Pamela’s approach to healthy living and eating is unique in that she references Nature in a most refreshing manner.”

Read more……

Click here to buy on Amazon

Footer

Copyright ©2017-2022 CAVU Publishing LLC. All Rights Reserved.

Copyright © 2023 · Foodie Pro & The Genesis Framework

Cookies Anyone?
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT