An Exceptional Seasoning with a kick of Lime for Steaks, Ribs, Brisket, Salmon, Tacos
- MADE JUST FOR YOU with Chilies, Sea Salt, Sugar, Paprika, Garlic, Lime Juice Powder, Onion, Spices, Rice Concentrate
- WHAT’S THE FLAVOR? Spicy, Tangy, Chili Lime.
- DELICIOUS on ribs, chicken wings, pork loin, pork chops, as a BBQ Rub on brisket. In dishes like Chili, Refried Beans, Black Beans, Carne Asada, Tortilla Soup, Quesadillas, Tacos and Fajitas. Forget Salt and Pepper! A great spice for your pantry.
The Story Behind Vaquero BBQ Rub
1858, Santa Maria, California
The roundup was a time for celebrations, and a ranchero would host a Spanish-style BBQ for the Vaqueros and their families.
Massive pits were lined with live oak and willow branches. Then tons of beef steaks, rubbed with this spicy seasoning, were grilled and served with chunky salsa and pinto beans. The Vaquero Fiesta continued with dancing through the night.
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