Worcestershire Sauce has been a classic addition to recipes for over 100 years!
- MADE JUST FOR YOU with Salt, Sugar, Tomato, Vinegar, Spices, Natural Flavor, Citric Acid, Garlic, Onion
- WHAT’S THE FLAVOR? Bold, Tangy, Savory, Complex
- DELICIOUS as a Steak Seasoning, on Chicken, Ribs, Burgers, in Spaghetti Sauce, on Buttered Pasta, as a Popcorn Seasoning, for your Fries, as well as a perfect addition to Baked Potatoes and Deviled Eggs. Worcestershire Sauce Powder has a much longer shelf life than the liquid sauce. It‘s there fresh in the pantry when you need it.
The Story Behind Powdered Worcestershire Sauce
1879, Harvey House, Kansas
He had just signed a note for the cattle and decided to try the new Harvey House for a bite to eat. As he sat down he saw a strange bottle on the table. He opened it and a fabulous aroma hit him. Then she appeared with a cup of coffee and a smile that lit up the room. Within a week they were married, and he took both her and a bottle of Worcestershire Sauce back to his 350 acre ranch in Wichita.
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