Your go-to seasoning for just about everything!
- MADE FOR YOU with Garlic, Onion, Salt, Spices, Dehydrated Orange, Citric Acid and Cayenne Pepper.
- WHAT FLAVORS! A rich blend of savory herbs and spices brightened with orange peel and cayenne pepper.
- DELICIOUS on Chicken, salmon, sea bass, catfish, cod, as a pork chop seasoning and it’s especially flavorful as a vegetable seasoning.
The Story Behind Aunt Lou’s Special Seasoning
1875, Deadwood, Dakota Territory
Aunt Lou, a freed slave from Tennessee, was considered the finest cook in the Dakota Black Hills. At her restaurant, people came from miles around for a taste of her plum puddings and peach cobbler. But her perfectly seasoned fish, chicken, beef, pork and vegetables were unforgettable mainly because of her wonderful seasoning. We hear that this seasoning tastes so much like hers, we named it after this special lady.
Check Out Aunt Lou’s Reviews HERE
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Try Great Recipes with Aunt Lou’s Special Seasoning HERE
