Sauteed Scallops with Mango Slaw is a perfect dish for anytime of the year. It’s light, the texture is creamy and crunchy and it’s absolutely delicious. How to Make Sautéed Scallops With Mango Slaw The secret to Sautéed Scallops with Mango Slaw is to be sure the mango ripens to just the perfect stage. Too early…
roasted corn
Vegetable Tian with Zucchini and Roasted Corn
This Vegetable Tian with Zucchini and Roasted Corn is bursting with zucchini, roasted corn, fresh tomatoes and underneath it all lies caramelized onions. Vegetable Tian with Zucchini and Roasted Corn is really a take off of Ina Garten’s Vegetable Tian. She uses fewer vegetables than I do, but the method of making the tian is…