These Homemade Tortillas are tender, light and so much more flavorful that the packaged tortillas you buy from the store. If you’ve never tasted homemade tortillas, you’re in for a treat. I remember the Mexican ladies in Old Town San Diego cooking them on a huge griddle outside in the courtyard. Well practiced, they only…
How to
Clarify Butter the Easy Way
Clarify butter the easy way with this fast and simple method. I mostly use olive oil and vegetable oil for cooking. But for deeper flavor I truly love cooking with clarified butter, also known as ghee. This is simply butter with the milk solids removed Why would you do this? When you remove the milky…
Rosie Daley’s Pesto
Rosie Daley’s Pesto is fabulous not only because of its delicious taste, but the real bonus is the savings in calories and fat over all other pesto recipe. About Rosie Daley’s Pesto I love pesto. It’s great in pastas, in sandwiches and paninis. It’s also perfect in salad dressings, in soups, and in couscous and…
Tahitian Vanilla
Making your own Tahitian Vanilla is much easier than you think. It only takes two ingredients and some patience. About Tahitian Vanilla Making your own Tahitian Vanilla is really quite easy. The secret is starting with the best ingredients. Let me tell you first how this recipe started. Moorea, an island just off…
