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Beef

Julia’s Easy Coq au Vin

January 29, 2022 by Pam Leave a Comment

Julia's Easy Coq au Vin in a white dish with a red napkin and a glass of wine

Without, question Julia Child’s Coq au Vin recipe is absolutely the best. But this recipe, Julia’s Easy Coq au Vin, has made the earlier labor intensive recipe now deliciously simple! You can never go wrong with any of Julia Child’s recipes that she, Simone Beck and Louise Bertholle worked so diligently on in their book,…

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Filed Under: Soups, Beef

Roasted Brisket

January 29, 2022 by Pam Leave a Comment

brisket tacos on a white plate

This Roasted Brisket recipe is amazing. Instead of roasting it at a low temperature, you roast it at medium high for a long time and the result is perfection!   About Roasted Brisket I actually should have called this Forever Roasted Brisket because the truth is, depending on the size of your Brisket, it takes anywhere from…

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Filed Under: Beef, Dinners Tagged With: Best Brisket recipe, Roast Brisket, Roasted brisket, Tex-Mex brisket

Julia’s Easy Beef Bourguignon

December 22, 2021 by Pam

Beef Bourguignon in a white bowl

Julia’s Easy Beef Bourguignon is so simple to make. All it takes is browning the meat and vegetables and letting the Crockpot do the work for you.   First, I have to say I loved Julia Child. As much as I appreciated my Mom’s cooking, Julia’s really the one who taught me how to cook. I…

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Filed Under: Soups, Beef Tagged With: Beef Bourguignon, Boeuf Bourguignon, Julia Child, Julia Child's Beef Bourguignon

Mesquite Smoked Brisket Chile

September 14, 2021 by Pam

MMesquite Smoked Brisket Chile

Mesquite Smoked Brisket Chile is full of Tex-Mex flavor with smoky brisket, spicy chiles and flavorful spices. Mesquite Smoked Brisket Chile Mesquite Smoked Brisket, there’s nothing like it except maybe adding it into Tex-Mex chile. My husband, being from the South was craving barbecue, and nobody does barbecue better than Texans, so we were on…

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Filed Under: Beef, Cinco De Mayo, Soups Tagged With: beans, brisket, brisket chile, Chile, Chile and beans, chile recipe, mesquite brisket recipe, mesquite smoked brisket, mesquite smoked Chile, recipe, slow cook, smoked brisket Chile, smoked Chile, two cups of health, twocupsofhealth

Filet Mignon Salad

April 9, 2021 by Pam

Filet Mignon Salad

This Filet Mignon Salad combines a decadent filet Mignon with caramelized mushrooms, fresh tomatoes and the mild bite of shallots plus the tang of a delicious balsamic dressing. Date night dinner, anyone?   About Filet Mignon Salad For those who love a great steak with caramelized mushrooms and a tangy side salad, this Filet Mignon…

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Filed Under: Beef, Salads Tagged With: caramelized mushrooms, Filet, Filet Mignon, Filet Mignon Salad, mushrooms, recipe, salad, salad recipe, shallots, steak, tomatoes

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Hi!
I'm Pam, a self-confessed Foodie. I love creating delicious recipes that are nutritionally smart. I mean, delicious and healthy...what could be better? I am the author of "Natural Healing Foods” as well as several other books. Welcome to my kitchen! Read More…

A User Friendly Reference to Nature's Pharmacy

A User Friendly Reference to Nature's Pharmacy

Natural Healing Foods Reviews

“Pamela’s approach to healthy living and eating is unique in that she references Nature in a most refreshing manner.”

Read more……

Click here to buy on Amazon

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