Without, question Julia Child’s Coq au Vin recipe is absolutely the best. But this recipe, Julia’s Easy Coq au Vin, has made the earlier labor intensive recipe now deliciously simple! You can never go wrong with any of Julia Child’s recipes that she, Simone Beck and Louise Bertholle worked so diligently on in their book,…
Beef
Roasted Brisket
This Roasted Brisket recipe is amazing. Instead of roasting it at a low temperature, you roast it at medium high for a long time and the result is perfection! About Roasted Brisket I actually should have called this Forever Roasted Brisket because the truth is, depending on the size of your Brisket, it takes anywhere from…
Julia’s Easy Beef Bourguignon
Julia’s Easy Beef Bourguignon is so simple to make. All it takes is browning the meat and vegetables and letting the Crockpot do the work for you. First, I have to say I loved Julia Child. As much as I appreciated my Mom’s cooking, Julia’s really the one who taught me how to cook. I…
Mesquite Smoked Brisket Chile
Mesquite Smoked Brisket Chile is full of Tex-Mex flavor with smoky brisket, spicy chiles and flavorful spices. Mesquite Smoked Brisket Chile Mesquite Smoked Brisket, there’s nothing like it except maybe adding it into Tex-Mex chile. My husband, being from the South was craving barbecue, and nobody does barbecue better than Texans, so we were on…
Filet Mignon Salad
This Filet Mignon Salad combines a decadent filet Mignon with caramelized mushrooms, fresh tomatoes and the mild bite of shallots plus the tang of a delicious balsamic dressing. Date night dinner, anyone? About Filet Mignon Salad For those who love a great steak with caramelized mushrooms and a tangy side salad, this Filet Mignon…