Halibut with Lemon with Lemon Cream Sauce is rich, moist and creamy. The sauce with a touch of fresh dill compliments the flakiness of the flaky halibut. Halibut with Lemon Cream Sauce Halibut is wonderful fish served in countless ways…broiled, grilled, baked, sautéed, it’s all good. When thinking of how to cook this wonderful…
Halibut
Baked Halibut with Tarragon Cream Sauce
Baked Halibut with Tarragon Cream Sauce is a dish you would order in a fine French restaurant and yet it’s so easy to prepare. The inspiration for this dish came from Lavendou, a wonderful French restaurant in Dallas. No, I didn’t have halibut, I had Filet of Sole with a rich butter sauce and my…
