Nothing is easier that this Sriracha Slaw. Just 6 ingredients and in just 10 minutes you have a spicy, crunchy, tangy salad.
Our little Papillon, Angel is in doggie heaven because she knows when I’m cutting vegetables. With just the first cut, her little ears perk up and she races into the kitchen.
She has her favorites: carrots of course, raw asparagus, Brussels sprout leaves, lettuce and yep, cabbage. With her love of veggies she’s definitely my daughter-dog.
Sorry, I just had to show her off for a moment. So back to this great Sriracha Slaw.
It’s quick, it’s easy and you’ll have it ready to serve in 10 minutes tops, chopping included. And if you’re looking for healthy recipes, this Sriracha Slaw has only 40 calories and 3 grams of fat per serving.
Let me show you how to make it.
Ingredients for Sriracha Slaw
- Mayonnaise
- Sriracha sauce
- Lime juice
- Salt
- Cabbage
- Cilantro
How to Make Sriracha Slaw
If you’ve been following this blog you know that my new favorite ingredient is Sriracha sauce. I just like the spiciness of it.
But it’s a bit spicy so I like to tone it down with other ingredients. For this recipe I whisked together light mayonnaise, Sriracha sauce, lime juice and salt.
I used red cabbage but really almost any kind of cabbage would work for this dish. Then I added the cabbage to a serving bowl and simply folded in the Sriracha dressing.
Finally I topped it with chopped cilantro.
And by the way, this coleslaw works great as a topping for Slow Cooked Sriracha BBQ Pork or as a side for Pork Fajita Quesadillas or Bourbon Roasted Chicken.
Sriracha Slaw
Ingredients
- 2 Tbsp Mayonnaise
- 2 Tsp Sriracha Sauce
- 1/2 Large Lime Juiced
- 1/4 Tsp Sea salt
- 2 Cups Red Cabbage Chopped
- 2 Tsp Cilantro
Instructions
- Sriracha Sauce: In a small bowl whisk mayonnaise, Sriracha sauce, lime juice and salt.
- In a serving bowl add chopped cabbage and fold in Sriracha sauce. Top with cilantro.
Nutrition
If you like this recipe, please leave a comment below and be sure and pin this recipe on Pinterest!
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