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You are here: Home / holidays / Sriracha Slaw

Sriracha Slaw

July 13, 2020 by Pam

Nothing is easier that this Sriracha Slaw. Just 6 ingredients and in just 10 minutes you have a spicy, crunchy, tangy salad.

Sriracha Sauce in a bowl with cilantro

About Sriracha Slaw

Our little Papillon, Angel is in doggie heaven because she knows when I’m cutting vegetables. With just the first cut, her little ears perk up and she races into the kitchen. 

She has her favorites: carrots of course, raw asparagus, Brussels sprout leaves, lettuce and yep, cabbage. With her love of veggies she’s  definitely my daughter-dog. 

Papillon with Red cabbage

Sorry, I just had to show her off for a moment.  So back to this great Sriracha Slaw. 

Sriracha is really healthy for you according to Web MD 

It’s good for your heart and includes vitamins A, B6, C, E and Iron.

This Sriracha Slaw recipe is super quick, it’s easy and you’ll have it ready to serve in 10 minutes tops, chopping included. 

 Let me show you how to make it.

Ingredients for Sriracha Slaw

  • Mayonnaise
  • Sriracha sauce
  • Lime juice
  • Salt
  • Cabbage
  • Cilantro 

How to Make Sriracha Slaw

If you’ve been following this blog you know that my new favorite ingredient is Sriracha sauce.  I just like the spiciness of it.

But it’s a bit spicy so I like to tone it down with other ingredients.  For this recipe I whisked together light mayonnaise, Sriracha sauce, lime juice and salt.  

Chopped red cabbage on a cutting board

I used red cabbage but really almost any kind of cabbage would work for this dish. Then I added the cabbage to a serving bowl and simply folded in the Sriracha dressing.

Finally I topped it with chopped cilantro.  

Coleslaw with sriracha sauce in a bowl

And by the way, this coleslaw works great as a topping for Slow Cooked Sriracha BBQ Pork or as a side for Pork Fajita Quesadillas or Bourbon Roasted Chicken.

Sriracha Sauce in a bowl with cilantro
Print Recipe
5 from 1 vote

Sriracha Slaw

Nothing is easier that this Sriracha Slaw. Just 6 ingredients and in just 10 minutes you have a spicy, crunchy, tangy salad.
Prep Time15 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: Sriracha Sauce
Servings: 6 Servings
Calories: 40kcal
Author: Pam - Two Cups of Health

Ingredients

  • 2 Tbsp Mayonnaise
  • 2 Tsp Sriracha Sauce
  • 1/2 Large Lime Juiced
  • 1/4 Tsp Sea salt
  • 2 Cups Red Cabbage Chopped
  • 2 Tsp Cilantro

Instructions

  • Sriracha Sauce:  In a small bowl whisk mayonnaise, Sriracha sauce, lime juice and salt.
  • In a serving bowl add chopped cabbage and fold in Sriracha sauce. Top with cilantro.

Nutrition

Calories: 40kcal | Carbohydrates: 2g | Fat: 3g | Cholesterol: 1mg | Sodium: 176mg | Potassium: 72mg | Sugar: 1g | Vitamin A: 330IU | Vitamin C: 18.1mg | Calcium: 13mg | Iron: 0.2mg

If you like this recipe, please leave a comment below and be sure and pin this recipe on Pinterest!  

You might also be interested in:

Sauteed Scallops with Mango Slaw

German Braised Red Cabbage

Filed Under: holidays, Salads Tagged With: coleslaw, slaw, Spicy coleslaw, Sriracha Slaw

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I'm Pam, a self-confessed Foodie. I love creating delicious recipes that are nutritionally smart. I mean, delicious and healthy...what could be better? I am the author of "Jericho's Wall" as well as several other books. Welcome to my kitchen! Read More…

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