Name: Fingerling Parmesan Potatoes.
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 Cups Fingerling potatoes (Peeled); 1 Tbsp Butter (Melted); 2 Tbsp Parmesan cheese (Grated); 1/2 tsp Lemon Pepper; 1/2 tsp Oregano

Fingerling Parmesan Potatoes are my favorite way of baking potatoes. They are creamy and full of flavor.

About Fingerling Parmesan Potatoes

I love these tiny potatoes because their flavor is outstanding.

Creamy and delicious.

But they are so tiny, that peeling them requires a little extra effort.

So, you may be asking, why on earth would you want to peel them?

And you would be right normally, mainly because the skin has so many nutrients.

But with this particular recipe, if you left the skin on, you would lose the melt-in-your-mouth creaminess.

Plus, for presentation they turn out perfectly golden, instead of brown.

So, let’s make them.

Ingredients of Fingerling Parmesan Potatoes

Fingerling Potatoes
Butter
Parmesan Cheese
Lemon Pepper
Oregano

How to Make Fingerling Parmesan Potatoes

Begin with preheating your oven to 400 degrees F

Prepare a sheet pan with parchment paper.

Peel the potatoes.

Then melt the butter for about 20-22 seconds in the microwave.

Add the potatoes and melted butter in a bowl and mix to coat.

Combine the Parmesan cheese, lemon pepper and oregano in a separate bowl.

Roll each potato in the cheese mixture and place the potatoes on the prepared baking sheet.

To insure even cooking, keep them separate from each other.

Bake in the oven for 1 hour.

Notes

Did you know that potatoes contain a tremendous amount of health benefits?

Because they are an excellent source of Vitamin B6, they help with the production of healthy red blood cells helping your brain to function efficiently.

Plus, because they also are a rich source of Vitamin C, potatoes also help to boost your immune system protecting you from colds and flu.

And more, they also help protect your heart.

It’s because of the ACE inhibitor and the antioxidants in potatoes that help lower your blood pressure.

For more nutritional information, the Idaho Potato Commission is an absolute go-to source,

Print Recipe

5 from 1 vote

Fingerling Parmesan Potatoes.

Fingerling Parmesan Potatoes are a creamy, bite size burst of flavor. Perfect for your next holiday dinner.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Side Dish

Cuisine: American

Keyword: Fingerling Parmesan Potatoes

Servings:

Calories: 187kcal

Ingredients

2 Cups Fingerling potatoes Peeled
1 Tbsp Butter Melted
2 Tbsp Parmesan cheese Grated
1/2 tsp Lemon Pepper
1/2 tsp Oregano

Instructions

Preheat oven to 400 degrees F
Combine potatoes and butter in bowl. In separate bowl add Parmesan cheese, lemon pepper and oregano.
Roll each potato in cheese mixture and place on parchment lined baking sheet. Bake in oven 1 hour.

Nutrition

Also try Herb Roaster Potatoes