Fingerling Parmesan Potatoes are my favorite way of baking potatoes. They are creamy and full of flavor.
About Fingerling Parmesan Potatoes
I love these tiny potatoes because their flavor is outstanding.
Creamy and delicious.
But they are so tiny, that peeling them requires a little extra effort.
So, you may be asking, why on earth would you want to peel them?
And you would be right normally, mainly because the skin has so many nutrients.
But with this particular recipe, if you left the skin on, you would lose the melt-in-your-mouth creaminess.
Plus, for presentation they turn out perfectly golden, instead of brown.
So, let’s make them.
Ingredients of Fingerling Parmesan Potatoes
- Fingerling Potatoes
- Butter
- Parmesan Cheese
- Lemon Pepper
- Oregano
How to Make Fingerling Parmesan Potatoes
Begin with preheating your oven to 400 degrees F
Prepare a sheet pan with parchment paper.
Peel the potatoes.
Then melt the butter for about 20-22 seconds in the microwave.
Add the potatoes and melted butter in a bowl and mix to coat.
Combine the Parmesan cheese, lemon pepper and oregano in a separate bowl.
Roll each potato in the cheese mixture and place the potatoes on the prepared baking sheet.
To insure even cooking, keep them separate from each other.
Bake in the oven for 1 hour.
Notes
Did you know that potatoes contain a tremendous amount of health benefits?
Because they are an excellent source of Vitamin B6, they help with the production of healthy red blood cells helping your brain to function efficiently.
Plus, because they also are a rich source of Vitamin C, potatoes also help to boost your immune system protecting you from colds and flu.
And more, they also help protect your heart.
It’s because of the ACE inhibitor and the antioxidants in potatoes that help lower your blood pressure.
For more nutritional information, the Idaho Potato Commission is an absolute go-to source,
Fingerling Parmesan Potatoes.
Ingredients
- 2 Cups Fingerling potatoes Peeled
- 1 Tbsp Butter Melted
- 2 Tbsp Parmesan cheese Grated
- 1/2 tsp Lemon Pepper
- 1/2 tsp Oregano
Instructions
- Preheat oven to 400 degrees F
- Combine potatoes and butter in bowl. In separate bowl add Parmesan cheese, lemon pepper and oregano.
- Roll each potato in cheese mixture and place on parchment lined baking sheet. Bake in oven 1 hour.
Nutrition
Also try Herb Roaster Potatoes
