Go Back
–+ servings
Pomegranate Orange Roasted Beets
Print Recipe
5 from 1 vote

Pomegranate Orange Roasted Beets

Pomegranate Orange Roasted Beets are not only super easy but they are totally delicious. The roasted beets combine with Pomegranate Molasses and Blood Orange Oil to make a perfect side dish.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: Pomegranate Orange Roasted Beets
Servings: 2 People
Calories: 180kcal

Ingredients

  • 4 Beets
  • 1 Tsp Olive oil
  • 1/2 Lemon Juiced
  • 1/2 Tsp Thyme leaves
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1 Tbsp Blood Orange Oil
  • 2 Tsp Pomegranate Molasses
  • 1 Tbsp White wine vinegar

Instructions

  • Preheat oven to 400 degrees F
  • Cut the tops and roots off each beet, then with a vegetable peeler peel each beet.  Cut the beet in 1" wedges.
  • Add beets to baking sheet and toss with olive oil, lemon juice, thyme leaves, salt and pepper.  Roast for 40 minutes or until tender stirring occasionally for even roasting.
  • In a small mixing bowl add the Blood Orange Oil, Pomegranate Molasses and the vinegar.  Whisk thoroughly and pour over warm beets.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 570mg | Fiber: 5g | Sugar: 14g | Vitamin A: 55IU | Vitamin C: 22.4mg | Calcium: 33mg | Iron: 1.5mg