Square Deviled Eggs
Square Deviled Eggs are a new and easy way to make perfectly beautiful deviled eggs every time. The wonderful taste is the same. It’s just more fun.
Servings: 8 people
Calories: 168kcal
Ingredients
- 2 Tsp Olive Oil
- 12 Large Eggs
- 1/4 Cup Mayonnaise
- 1 Tbsp White wine vinegar
- 2 Tbsp Yellow Mustard
- 1/2 Tsp Smoked Paprika
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
Instructions
- Preheat oven to 350 degrees F
- Add oil to grease an 8" x 8" baking pan
- Separate the egg yolks from the whites in two separate bowls. Whisk the whites until frothy and pour into prepared baking dish. Cover with foil and bake 20 minutes. Uncover and remove from oven to cool.
- Whisk yolks until smooth and scramble in a saute pan over medium low heat about 4-5 minutes until eggs are fully cooked. Remove from heat to cool.
- Add the cooled scrambled eggs to a food processor. Then add mayonnaise, vinegar, mustard, smoked paprika, salt and pepper. Pulse until blended and smooth. Add the filling to a piping bag.
- Cover cooled egg white pan with a cutting board and flip pan. Cut the egg whites into squares. Pipe filling on the top and garnish with chives, parsley and/or additional smoked paprika.
Nutrition
Calories: 168kcal | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 281mg | Sodium: 266mg | Potassium: 108mg | Vitamin A: 465IU | Calcium: 44mg | Iron: 1.4mg