Holiday Wild Rice
This Holiday Wild Rice is healthy, gluten-free, so easy to make and absolutely full of the flavors of the season with cranberries and pecans.
Servings: 4 servings
- 2 Tbsp Butter
- 1 Shallot Diced
- 4 Large Mushrooms Sliced
- 3/4 Cup Celery Chopped
- 1 1/2 Cup Chicken Broth Low Sodium
- 1/4 Cup Wild rice
- 1/2 Cup Brown rice
- 1/4 Cup Cranberries Dried
- 1/4 Cup Pecans Toasted and rough chopped
Over medium high heat add butter to a medium saucepan. When foamy add shallots, mushrooms and celery. Cook 2-3 minutes until onions just begin to brown.
Add in chicken broth, cover and turn the heat to low. Let simmer 40 minutes.
Turn off heat and mix in cranberries. Cover and let stand 10 minutes.
Mix in toasted pecans and serve.
Calories: 235kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 392mg | Potassium: 345mg | Fiber: 3g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 8.6mg | Calcium: 25mg | Iron: 1.2mg