Holiday Wild Rice
This Holiday Wild Rice is healthy, gluten-free, so easy to make and absolutely full of the flavors of the season with cranberries and pecans.
Prep Time10 minutes mins
Cook Time43 minutes mins
Resting time10 minutes mins
Total Time53 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Holday Wild Rice
Servings: 4 servings
Calories: 235kcal
Author: Pam - Two Cups of Health
- 2 Tbsp Butter
- 1 Shallot Diced
- 4 Large Mushrooms Sliced
- 3/4 Cup Celery Chopped
- 1 1/2 Cup Chicken Broth Low Sodium
- 1/4 Cup Wild rice
- 1/2 Cup Brown rice
- 1/4 Cup Cranberries Dried
- 1/4 Cup Pecans Toasted and rough chopped
Over medium high heat add butter to a medium saucepan. When foamy add shallots, mushrooms and celery. Cook 2-3 minutes until onions just begin to brown.
Add in chicken broth, cover and turn the heat to low. Let simmer 40 minutes.
Turn off heat and mix in cranberries. Cover and let stand 10 minutes.
Mix in toasted pecans and serve.
Calories: 235kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 392mg | Potassium: 345mg | Fiber: 3g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 8.6mg | Calcium: 25mg | Iron: 1.2mg