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Baked pork chop resting on curry vegetable couscous on a blue plate.
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4.50 from 2 votes

Lemon Pepper Pork Chops

These easy Lemon Pepper Pork Chops are tender, juicy and super quick. From start to finish less than 20 minutes.  
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American
Keyword: Lemon Pepper Pork Chops
Servings: 2 Servings
Calories: 192kcal
Author: Pam - Two Cups of Health

Ingredients

  • 2 Boneless pork chops 1/2" thick
  • 1 Tsp Lemon Pepper Prefer Mrs. Dash Lemon Pepper
  • 1 Tsp Olive oil

Instructions

  • Preheat oven to 375 degrees F
  • Generously sprinkle both sides of pork chops with lemon pepper.
  • Coat an oven proof frypan with olive oil and bring heat up to medium high. When hot add pork chops and sear 1-2 minutes.  Then turn and continue searing 1 minute more.
  • Place pan in preheated oven and bake 10 minutes.
  • Remove from oven, tent with foil and let them rest 10 minutes before serving.

Nutrition

Calories: 192kcal | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 88mg | Sodium: 65mg | Potassium: 518mg | Calcium: 7mg | Iron: 0.8mg