Go Back
–+ servings
panini sandwich with potato chips
Print Recipe
5 from 1 vote

Smoked Turkey Panini with Spinach and Peppers

This Smoked Turkey Panini with Spinach and Peppers is a super healthy way to start your year. This sandwich is packed with vitamins.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Main Course
Cuisine: American
Keyword: Smoked Turkey Panini
Servings: 2
Calories: 398kcal

Ingredients

  • 4 Slices Sourdough bread
  • 2 Tbsp Pesto, prepared
  • 4 Oz Smoked turkey About 4 thin slices
  • 1/4 Cup Spinach leaves Washed and dried
  • 1/3 Cup Sweet Peppers Sliced into long strips
  • 4 Oz Light Swiss Cheese About 4 thin slices
  • 1 Tsp Olive oil

Instructions

  • Preheat panini press.
  • Spread pesto evenly on all 4 slices of bread. Add smoked turkey slices, spinach, sweet peppers and cheese slices even between two slices of bread and top each with second slice.
  • Brush olive oil on Panini Press.  Add sandwich, close lid and press firmly for 1 minute.  Let go and let the weight of the press cook the sandwich for 2 more minutes.

Nutrition

Calories: 398kcal | Carbohydrates: 73g | Protein: 15g | Fat: 4g | Sodium: 660mg | Potassium: 237mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1130IU | Vitamin C: 32.8mg | Calcium: 56mg | Iron: 4.9mg