Tahitian Vanilla
Making your own Tahitian Vanilla is easier than you think. It takes only two ingredients and a bit of patience.
Servings: 150 tsp.
Ingredients
- 1 750 ml Vodka Tito’s recommended
- 6 Tahitian Vanilla Beans
Instructions
- Split each vanilla bean lengthwise to expose the seeds inside.
- Add the split beans to a 750 ml bottle of Vodka.
- Cap the bottle, give it a good shake and place it in a cool, dark place.
- Shake the bottle twice a week for the next 8 weeks.
- After 8 weeks the vanilla will be a rich dark brown.At this point there will be seeds at the bottom of the bottle, which can easily be removed by straining through a sieve.
- Pour into sterilized small bottles, add a bow and you have a perfect gift for your favorite foodie friends.