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Easy Arctic Char with Pesto

This recipe is a snap to prepare when you use bottled pesto or use the attached pesto recipe prepared ahead and frozen.
Prep Time40 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 1kcal
Author: Pam - Two Cups of Health

Ingredients

Instructions

  • Set oven to 275 degrees.
  • Add olive oil to baking dish.
  • Place the filets in the dish and drizzle olive oil over top lightly.
  • Place prepared pesto over top of each filet.
  • When oven is up to temperature, add dish in oven uncovered for 20 minutes..
  • Rosie Daley's Pesto
    1 1/2 cup fresh basil leaves
    2-5 cloves garlic
    1/4 cup pine nuts
    1/4 cup freshly grated parmesan cheese
    1/4 cup freshly squeezed kemon juice
    Add above ingredients in a food processor and blend until smooth.
    Makes 3/4 cup pesto use or freeze for later.

Nutrition

Calories: 1kcal | Protein: 0.2g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 0.3mg | Potassium: 5mg | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.01mg