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Shrimp salad with ginger dressing in a white bowl
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5 from 1 vote

Delicious Shrimp Salad with Ginger Dressing

This Delicious Shrimp Salad with Ginger Dressing is not only healthy but is packed with the rich fresh flavors of succulent shrimp, tangy artichokes, and a totally fresh tasting ginger dressing. 
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Asian
Keyword: shrimp salad
Servings: 2 servings
Calories: 246kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 1/2 Cups Baby spinach
  • 1 1/2 Cups Arugula
  • 4 Medium Tomatoes Diced
  • 1 14 oz can Artichoke hearts, halved Trader Joes, brined in water
  • 10 Large Shrimp
  • 1 Tbsp Olive oil
  • 1/2 Tsp Pepper
  • 1 Tbsp Canola oil
  • 2 Tbsp Rice vinegar
  • 2 Tbsp Hoisin sauce
  • 1 Tsp Ginger Freshly grated
  • 1/2 Tsp Sesame oil, toasted

Instructions

  • Preheat oven to 400 degrees F 
  • Rinse and pat dry spinach and arugula and add to a serving bowl.
  • When temperature is up to heat place shrimp on a baking sheet. Drizzle with oil, salt and pepper and bake 8-10 minutes.
  • For the Ginger Dressing:  Whisk canola oil, rice vinegar, Hoisin sauce, grated ginger and sesame oil.  
  • To serve: Top the greens with tomatoes, artichoke hearts and shrimp.  Then drizzle with the Ginger Dressing.

Nutrition

Calories: 246kcal | Carbohydrates: 18g | Protein: 9g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 76mg | Sodium: 526mg | Potassium: 806mg | Fiber: 4g | Sugar: 11g | Vitamin A: 4515IU | Vitamin C: 43.5mg | Calcium: 119mg | Iron: 2.3mg