Korean BBQ Ribs
These Korean BBQ Ribs with only 4 ingredients, are slightly sweet, just the right amount of spice and absolutely fall off the bone tender.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 3 servings
- 1 Lb Pork ribs
- 1/4 Cup Korean BBQ Sauce Trader Joe's
- 1/2 Tsp Espellete Pepper Flakes Hot Paprika can substitute
- 1 Tbsp Dried onion
Preheat oven to 350 degree F
Mix Korean BBQ sauce with Espellete Pepper flakes.
Rinse ribs and dry them with paper towels. Then lay out a large sheet of foil an place the ribs on it.
Generously brush the sauce on both sides of the ribs. Sprinkle the dried onions over the top and then fold and tightly seal the foil around the ribs.
Place the foil package in an oven proof pan and bake for 3 hours.
When finished, cut the pork slab into individual ribs and serve.
Calories: 332kcal | Carbohydrates: 8g | Protein: 17g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 458mg | Potassium: 283mg | Sugar: 6g | Vitamin C: 3% | Calcium: 2% | Iron: 5.4%