BBQ Ribs with coleslaw on a white plate
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5 from 1 vote

Korean BBQ Ribs

These Korean BBQ Ribs with only 4 ingredients, are slightly sweet, just the right amount of spice and absolutely fall off the bone tender.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Dish
Cuisine: Asian
Keyword: Easy Korean BBQ Ribs, Korean BBQ Ribs
Servings: 3 servings
Calories: 332kcal
Author: Pam - Two Cups of Health


  • 1 Lb Pork ribs
  • 1/4 Cup Korean BBQ Sauce Trader Joe's
  • 1/2 Tsp Espellete Pepper Flakes Hot Paprika can substitute
  • 1 Tbsp Dried onion


  • Preheat oven to 350 degree F
  • Mix Korean BBQ sauce with Espellete Pepper flakes.
  • Rinse ribs and dry them with paper towels.  Then lay out a large sheet of foil an place the ribs on it.
  • Generously brush the sauce on both sides of the ribs. Sprinkle the dried onions over the top and then fold and tightly seal the foil around the ribs.
  • Place the foil package in an oven proof pan and bake for 3 hours.
  • When finished, cut the pork slab into individual ribs and serve.


Calories: 332kcal | Carbohydrates: 8g | Protein: 17g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 458mg | Potassium: 283mg | Sugar: 6g | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 1mg