Smoky, Spicy Tortilla Soup
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5 from 1 vote

Smoky Spicy Tortilla Soup

This Smoky, Spicy Tortilla Soup is packed with all the flavors of Mexican cuisine including chipolte peppers and cumin all wrapped in a spicy broth
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Soup
Cuisine: Mexican
Keyword: Spicy Tortilla Soup
Servings: 6
Calories: 319kcal

Ingredients

  • 1 Pound Chicken, boneless and skinless Cut in bite sized pieces
  • 1 Quart Chicken broth, low sodium
  • 1 14.5 oz can Tomatoes Marzano with sauce is best
  • 3 Cloves Garlic
  • 1 Tbsp Chipotle Chile Powder
  • 2 Tsp Cumin
  • 3/4 Tbsp Smoked Paprika
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1 14.5 oz can Black beans Drained and rinsed
  • 1 Lime Juiced
  • 1 Cup Tortilla Chips
  • 1/2 Cup Cheddar cheese Shredded
  • 1 Avocado Diced
  • 2 Tbsp Sour Cream

Instructions

  • Place cut up chicken in slow cooker turned to the low setting.
  • Add chicken broth, tomatoes, garlic, Chipotle Chile powder, cumin, smoked paprika, salt, pepper, drained and rinsed black beans and the lime juice.  Allow to simmer together 7 hours.
  • Top each serving with tortilla chips, shredded cheese, diced avocado and sour cream.

Nutrition

Calories: 319kcal | Carbohydrates: 20g | Protein: 24g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 703mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 8mg | Calcium: 139mg | Iron: 2.2mg