Baked Halibut with Tarragon Cream Sauce is a dish you would order in a fine French restaurant and yet it’s so easy to prepare. The inspiration for this dish came from Lavendou, a wonderful French restaurant in Dallas. No, I didn’t have halibut, I had Filet of Sole with a rich butter sauce and my … Continue reading Baked Halibut with Tarragon Cream Sauce