Peach Cobbler Pancakes
These Peach Cobbler Pancakes are light and fluffy, a total treat for breakfast, brunch or dinner and really taste like Peach Cobbler.
Servings: 4 servings
- 1 3/4 Cup Buttermilk Pancake Mix Recommend Trader Joe's or Bob's Red Mill
- 1 Cup Water
- 1 Egg
- 3/4 Tsp Cinnamon
- 2 Peaches Peeled and diced
- 2 Tsp Ghee
Preheat griddle or electric frying pan to 375 degrees. Additionally, preheat oven to 125 degrees F
Add pancake mix to a bowl. Add water, cinnamon and egg and mix lightly to combine to a smooth batter.
Add in diced peaches and lightly stir.
Test griddle with a sprinkle of water. When hot, the water drops witll sizzle. At this point add Ghee and spread over the griddle with a spatula.
Add a little less than 1/4 cup to the griddle for each pancake. Allow the pancakes to cook 1-2 minutes until bubbles begin to appear in the pancakes. At that point, flip them and cook 1 minute more.
Add finished pancakes to a plate and keep warm in the oven as you continue to use the rest of the batter.
Serve hot pancakes with maple syrup.
Calories: 290kcal | Carbohydrates: 38g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 559mg | Potassium: 364mg | Fiber: 3g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 238mg | Iron: 2mg