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Peach Cobbler Pancakes with dripping syrup on a white plate
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5 from 1 vote

Peach Cobbler Pancakes

These Peach Cobbler Pancakes are light and fluffy, a total treat for breakfast, brunch or dinner and really taste like Peach Cobbler.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Keyword: Peach cobbler, Peach cobbler pancakes, pancake recipes
Servings: 4 servings
Calories: 290kcal


  • Griddle or electric frying pan


  • 1 3/4 Cup Buttermilk Pancake Mix Recommend Trader Joe's or Bob's Red Mill
  • 1 Cup Water
  • 1 Egg
  • 3/4 Tsp Cinnamon
  • 2 Peaches Peeled and diced
  • 2 Tsp Ghee


  • Preheat griddle or electric frying pan to 375 degrees. Additionally, preheat oven to 125 degrees F
  • Add pancake mix to a bowl. Add water, cinnamon and egg and mix lightly to combine to a smooth batter.
  • Add in diced peaches and lightly stir.
  • Test griddle with a sprinkle of water. When hot, the water drops witll sizzle. At this point add Ghee and spread over the griddle with a spatula.
  • Add a little less than 1/4 cup to the griddle for each pancake. Allow the pancakes to cook 1-2 minutes until bubbles begin to appear in the pancakes. At that point, flip them and cook 1 minute more.
  • Add finished pancakes to a plate and keep warm in the oven as you continue to use the rest of the batter.
  • Serve hot pancakes with maple syrup.


Calories: 290kcal | Carbohydrates: 38g | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 559mg | Potassium: 364mg | Fiber: 3g | Sugar: 6g | Vitamin A: 625IU | Vitamin C: 6mg | Calcium: 238mg | Iron: 2mg