Shrimp Scampi
This easy Shrimp Scampi recipe is rich, totally delicious and super quick to make. It’s ready to serve in under 10 minutes.
Servings: 2 servings
Calories: 210kcal
Ingredients
- 1/2 Lb Jumbo shrimp Shelled and deveined
- 1/4 Tsp Sea Salt Himalayan Pink Sea Salt preferred
- 1/4 Tsp Pepper Freshly ground is best
- 1 Tbsp Butter Unsalted
- 1 Lemon Juiced
- 2 Cloves Garlic Minced
- 1/4 Cup White wine Chicken broth can substitute
- 1 Sprig Rosemary Leaves minced
Instructions
- Salt and pepper both sides of cleaned shrimp.
- Add butter to a saute pan over medium high heat. When bubbling add garlic. Saute 1 minute then add lemon juice.
- Add shrimp and cook 1 minute. Then turn the shrimp over and cook an additional minute. Remove the shrimp from the pan and set aside.
- In the same pan over medium high heat add the wine and fresh rosemary. Cook 1-2 minutes stirring up the browned bits from the pan. Then add the shrimp back in the pan and cook 10-15 seconds to rewarm. Serve immediately.
Nutrition
Calories: 210kcal | Carbohydrates: 7g | Protein: 24g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 301mg | Sodium: 1226mg | Potassium: 187mg | Fiber: 2g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 34.2mg | Calcium: 184mg | Iron: 2.7mg