Caprese Tomato Bites
These Caprese Tomato Bites are a new twist on our favorite Caprese Salad with meltingly wonderful gruyere instead of mozzarella.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: 5 Ingredient Chicken Caprese Salad, Caprese Salad, Caprese tomato bites, Easy Caprese Skewers
Servings: 10 Tomatoes
Calories: 39kcal
Author: Pam - Two Cups of Health
- 5 Medium Tomatoes Prefer Campari
- 2 oz Gruyere Cheese
- 3 Large Basil leaves
- 1 Tsp Olive oil
- 1/4 Tsp Sea salt Prefer Himalayan Pink Sea Salt
- 1/4 Tsp Pepper Freshly ground
Preheat oven to 400 degrees F
Cut each tomato in half lengthwise and add them to a baking dish.
Slice Gruyere cheese into 1/4" by 1" slices and lay a slice on top of each tomato.
Stack basil leaves, roll them tightly like a cigar and slice into thin ribbons. Sprinkle basil over each tomato.
Lightly drizzle with olive oil. Sprinkle with sea salt and pepper.
Place into oven to bake for 20 minutes.
Calories: 39kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 80mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 8.4mg | Calcium: 63mg | Iron: 0.2mg