Go Back
+ servings
Spinach salad with sliced apples, baguette slices and toasted brie with walnuts on white plate
Print Recipe
5 from 2 votes

Spinach Salad with Apples and Brie

This Spinach Salad with Apples and Brie is not only quick and easy but incredibly delicious with just the right mix of flavors.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Salad
Cuisine: American
Keyword: Spinach Salad, Spinach Salad with Apples, Spinach Salad with Apples and Brie
Servings: 2 servings
Calories: 439kcal
Author: Pam - Two Cups of Health


  • 1 Small Baguette
  • 1 Tbsp Butter
  • 6 Oz Brie Cut in half
  • 1 Tbsp Honey
  • 2 Tsp Walnut pieces
  • 3 Cups Baby spinach
  • 1 Tbsp Olive oil
  • 1 Tsp Balsamic Vinegar
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper
  • 1 Small Fuji Apple Sliced thin


  • Preheat oven to 350 degrees F
  • Slice baguette into 6 slices, each 1/2". Lightly butter each slice and place on a baking sheet. Bake for 6 minutes until slightly crisp.
  • Place the spinach in a large bowl. In a separate bowl whisk olive oil, balsamic vinegar, salt and pepper. Pour over the spinach and toss until lightly coated
  • Add the brie to a microwave safe dish. Drizzle with honey and sprinkle with walnuts. Microwave on high for about 1 minute. If not soft enough to be just at the melting stage, cook for another 5-10 seconds.
  • Add 1/2 of the spinach salad to each serving plate, then place the warm Brie on top. Arrange the baguette slices and the apple slices on each side and serve.


Calories: 439kcal | Carbohydrates: 21g | Protein: 20g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 100mg | Sodium: 1006mg | Potassium: 434mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4930IU | Vitamin C: 14.9mg | Calcium: 201mg | Iron: 1.8mg