Spinach Salad with Apples and Brie
This Spinach Salad with Apples and Brie is not only quick and easy but incredibly delicious with just the right mix of flavors.
Servings: 2 servings
- 1 Small Baguette
- 1 Tbsp Butter
- 6 Oz Brie Cut in half
- 1 Tbsp Honey
- 2 Tsp Walnut pieces
- 3 Cups Baby spinach
- 1 Tbsp Olive oil
- 1 Tsp Balsamic Vinegar
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 1 Small Fuji Apple Sliced thin
Preheat oven to 350 degrees F
Slice baguette into 6 slices, each 1/2". Lightly butter each slice and place on a baking sheet. Bake for 6 minutes until slightly crisp.
Place the spinach in a large bowl. In a separate bowl whisk olive oil, balsamic vinegar, salt and pepper. Pour over the spinach and toss until lightly coated
Add the brie to a microwave safe dish. Drizzle with honey and sprinkle with walnuts. Microwave on high for about 1 minute. If not soft enough to be just at the melting stage, cook for another 5-10 seconds.
Add 1/2 of the spinach salad to each serving plate, then place the warm Brie on top. Arrange the baguette slices and the apple slices on each side and serve.
Calories: 439kcal | Carbohydrates: 21g | Protein: 20g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 100mg | Sodium: 1006mg | Potassium: 434mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4930IU | Vitamin C: 14.9mg | Calcium: 201mg | Iron: 1.8mg