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a bowl of Ham and Bean Soup pin a blue bowl with a spoon
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5 from 1 vote

Ham and Bean Soup

This Ham and Bean Soup with lots of vegetables is a totally delicious, different and healthy way to use leftover ham from your earlier ham dinner. 
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Soup
Cuisine: American
Keyword: ham and bean soup, ham soup with beans
Servings: 4 servings
Calories: 172kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 Tbsp Olive oil
  • 1 Shallot Diced
  • 3 Stalks Celery Diced
  • 1 Cup Baby carrots Cut
  • 1 Cup Ham Cut into bite size pieces
  • 1 1/2 Tsp Aunt Lou’s Special Seasoning Find it on Amazon or Walmart from Culinary Spice Merchants
  • 32 Oz Low Sodium Chicken Broth Manischewitz is best
  • 1 14 oz can Cannellini beans Drained

Instructions

  • Add olive oil to a medium sized pot over medium high heat.  Then add shallots, celery and carrots and cook 4-5 minutes to caramelize stirring frequently.
  • Then add ham, Aunt Lou’s Special Seasoning and chicken broth. Cover and turn heat to low and simmer 30 minutes. 
  • Add drained beans and continue to simmer, covered, for 30 more minutes.
  • Ladle into serving bowls and enjoy!

Nutrition

Calories: 172kcal | Carbohydrates: 7g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 753mg | Potassium: 470mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4548IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg