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Garlic Butter Salmon on a white plate
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5 from 1 vote

Garlic Butter Salmon

This baked Garlic Butter Salmon is not only totally easy, but the depth of flavor and of this tender, juicy and delicious fish is amazing.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: Garlic Butter Salmon
Servings: 2 servings
Calories: 65kcal
Author: Pam - Two Cups of Health

Ingredients

  • 2 4 oz Salmon fillets
  • 1/2 Large Lemon
  • 2 Cloves Garlic Minced
  • 1 Tbsp Butter Melted
  • 1/2 Tsp Sea salt Prefer Himalayan Pink
  • 1/4 Tsp Pepper
  • 1/4 Tsp Dill dried
  • 1/4 Tsp Smoked paprika
  • 1/2 Tsp Parsley Minced

Instructions

  • Preheat oven to 375 degrees F
  • Spray baking dish with oil and lay salmon fillets skin side down.
  • In a small bowl mix lemon juice, garlic, butter, salt, pepper, dill and smoked paprika.
  • Spoon garlic butter mixture evenly over top of salmon.
  • Add dish to oven and bake 18-20 minutes.

Nutrition

Calories: 65kcal | Carbohydrates: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 633mg | Potassium: 37mg | Vitamin A: 300IU | Vitamin C: 15.3mg | Calcium: 12mg | Iron: 0.2mg