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English peas topped with crispy prosciutto in a white bowl
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5 from 1 vote

English Peas with Crispy Prosciutto

This recipe for English Peas with Crispy Prosciutto is a deliciously healthy Spring side dish with caramelized shallots and fresh mint.
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Servings: 4 servings
Calories: 57kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 Tsp Fresh mint
  • 1 Tbsp Olive oil
  • 1 Medium Shallots Minced
  • 2 Slices Prosciutto Diced
  • 2 Cups English Peas
  • 1/2 Cup Low sodium chicken broth Prefer Manischewitz
  • 1/2 Tsp Sea salt Prefer Himilayan Pink Sea Salt
  • 1/2 Tsp Pepper

Instructions

  • Mince fresh mint leaves and set aside.
  • In a medium sized pan over medium-high heat, add olive oil.  Then add shallots and saute for 2-3 minutes to caramelize.  Remove from pan and set aside.
  • To the same pan over medium-high heat, add prosciutto and cook until crisp, about 2-3 minutes.  Remove from and set aside.
  • Again, using the same pan over medium high heat add English peas, chicken broth, salt and pepper and cook 2-3 minutes.  Drain the peas and add them to a serving dish.
  • Top the peas with caramelized shallots and fresh mint and stir to combine. Then top the dish with crispy prosciutto.

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 326mg | Potassium: 46mg | Vitamin C: 0.5mg | Iron: 0.1mg