Healthy Chicken Noodle Soup
Healthy Chicken Noodle Soup is rich, lemony and full of vegetables. This chicken noodle soup recipe is one you’ll make again and again.
Servings: 4 Servings
Calories: 76kcal
Ingredients
- 2 tsp Olive oil
- 1/2 Cup Celery Diced
- 1/2 Cup Carrots Diced
- 1/2 Cup Shallots Diced
- 1/2 tsp Sea salt Prefer Himalayan Pink
- 1/4 tsp Pepper
- 1/2 tsp Thyme, dried
- 1 Cup Cooked chicken Cut into bite sized pieces
- 1 Med Lemon Juiced
- 32 Oz Chicken broth, low sodium Manischewitz preferred
- 4 Oz Lemon Pepper Pappardelle Noodle Trader Joe's
- 1 tsp Olive oil
Instructions
- Add oil to a soup pot over medium high heat. Then add the celery, carrots and shallots. Cook 2 minutes until vegetables just begin to caramelize.
- Season with salt, pepper, thyme and lemon juice. Add in diced chicken and the chicken broth, cover and allow to simmer 30 minutes.
- While soup is simmering, add 4 cups of water to a pot over medium high heat and bring to a boil. Add noodles and olive oil (to help the noodles from sticking together) and cook until al dente, about 8 minutes. Drain and leave in warm pot until the soup has cooked.
- To serve: Spoon the noodles into serving bowls and top with soup. Optional: Sprinkle with minced parsley and a sprinkle of shredded Parmesan cheese.
Nutrition
Calories: 76kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g | Sodium: 380mg | Potassium: 279mg | Sugar: 1g | Vitamin A: 2730IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.7mg