Korean BBQ Ribs
These Korean BBQ Ribs with only 4 ingredients, are slightly sweet, just the right amount of spice and absolutely fall off the bone tender.
Prep Time10 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 10 minutes mins
Course: Main Dish
Cuisine: Asian
Keyword: Easy Korean BBQ Ribs, Korean BBQ Ribs
Servings: 3 servings
Calories: 332kcal
Author: Pam - Two Cups of Health
- 1 Lb Pork ribs
- 1/4 Cup Korean BBQ Sauce Trader Joe's
- 1/2 Tsp Espellete Pepper Flakes Hot Paprika can substitute
- 1 Tbsp Dried onion
Preheat oven to 350 degree F
Mix Korean BBQ sauce with Espellete Pepper flakes.
Rinse ribs and dry them with paper towels. Then lay out a large sheet of foil an place the ribs on it.
Generously brush the sauce on both sides of the ribs. Sprinkle the dried onions over the top and then fold and tightly seal the foil around the ribs.
Place the foil package in an oven proof pan and bake for 3 hours.
When finished, cut the pork slab into individual ribs and serve.
Calories: 332kcal | Carbohydrates: 8g | Protein: 17g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 458mg | Potassium: 283mg | Sugar: 6g | Vitamin C: 2.5mg | Calcium: 20mg | Iron: 1mg