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Chicken Dumpling Soup in a white bowl
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Chicken Dumpling Soup

This comforting Chicken Dumpling Soup, packed with flavor, is such an easy soup to make and it absolutely beats take-out!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Soup
Cuisine: Japanese
Keyword: Chicken Dumpling Soup
Servings: 4 Servings
Calories: 426kcal
Author: Pam - Two Cups of Health


  • 2 tsp Olive oil
  • 1/3 Cup Onions Chopped
  • 1/3 Cup Celery Chopped
  • 1/3 Cup Carrots Chopped
  • 1 tsp Minced ginger
  • 8 Cups Low Sodium Chicken Broth Prefer Manischewitz
  • 2 tsp Light sodium soy sauce
  • 2 Tbsp Mirin
  • 1 Tbsp Black Chinese vinegar Balsamic vinegar can substitute
  • 1 tsp Sesame oil
  • 1 tsp White miso
  • 24 Frozen chicken dumplings Trader Joe's Gzoya


  • Add olive oil in a soup pot and turn heat up to medium high.  Add in the chopped onions, celery, carrots and ginger and saute for 3-4 minutes until lightly caramelized.
  • Add in chicken broth, Mirin, sesame oil and Miso.  Allow to cook for about 5 minutes.
  • Ladle into bowls and serve.


Calories: 426kcal | Carbohydrates: 61g | Protein: 17g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 923mg | Potassium: 481mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1820IU | Vitamin C: 14.8mg | Calcium: 72mg | Iron: 3mg