Chicken Dumpling Soup
This comforting Chicken Dumpling Soup, packed with flavor, is such an easy soup to make and it absolutely beats take-out!
Servings: 4 Servings
- 2 tsp Olive oil
- 1/3 Cup Onions Chopped
- 1/3 Cup Celery Chopped
- 1/3 Cup Carrots Chopped
- 1 tsp Minced ginger
- 8 Cups Low Sodium Chicken Broth Prefer Manischewitz
- 2 tsp Light sodium soy sauce
- 2 Tbsp Mirin
- 1 Tbsp Black Chinese vinegar Balsamic vinegar can substitute
- 1 tsp Sesame oil
- 1 tsp White miso
- 24 Frozen chicken dumplings Trader Joe's Gzoya
Add olive oil in a soup pot and turn heat up to medium high. Add in the chopped onions, celery, carrots and ginger and saute for 3-4 minutes until lightly caramelized.
Add in chicken broth, Mirin, sesame oil and Miso. Allow to cook for about 5 minutes.
Ladle into bowls and serve.
Calories: 426kcal | Carbohydrates: 61g | Protein: 17g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 923mg | Potassium: 481mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1820IU | Vitamin C: 14.8mg | Calcium: 72mg | Iron: 3mg