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German Braised Red Cabbage
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4.88 from 8 votes

German Braised Red Cabbage

German Braised Red Cabbage is tangy and sweet and a perfect accompaniment to spareribs or bratwurst and German potato salad.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: German
Keyword: Braised Red Cabbage
Servings: 4
Calories: 145kcal

Ingredients

  • 1 Tbsp Olive oil
  • 1/2 Onion Peeled and chopped
  • 1 Apple Peeled and chopped
  • 1/2 Red Cabbage Sliced thin
  • 1/4 Cup Sugar
  • 1/3 Cup Apple Cider vinegar Braggs is best
  • 1/4 Tsp Salt
  • 1/4 Tsp Pepper

Instructions

  • In a large pot add olive oil and bring to medium high heat.  Add onions and sauté until soft, about 2 minutes.  Stir in apples.
  • Stir in cabbage, sugar, vinegar, salt and pepper. Turn down to medium low heat and cover.
  • Cook until Cabbage is tender, about 50-55 minutes, stirring occasionally.
  • Serve warm or cold.

Nutrition

Calories: 145kcal | Carbohydrates: 28g | Protein: 1g | Fat: 3g | Sodium: 175mg | Potassium: 338mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1195IU | Vitamin C: 62.9mg | Calcium: 53mg | Iron: 0.9mg