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Chicken Miso Soup in a white bowl
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5 from 2 votes

Chicken Miso Soup

This delicious Chicken Miso Soup is both easy and over flowing with health.  Exactly what your family needs during the stress of the Season.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 407kcal
Author: Pam - Two Cups of Health


  • 2 Chicken thighs Boneless and skinless
  • 1/2 tsp Garlic powder
  • 1/2 tsp Pepper
  • 1 Tbsp Vegetable oil
  • 2 Cloves Garlic
  • 1 tsp Ginger Grated
  • 2 tsp Mirin
  • 1 tsp Sugar
  • 2 tsp Soy sauce
  • 8 Oz Rice noodles
  • 1/2 Cup Sugar snap peas
  • 4 Cups Low sodium chicken broth Prefer Manischewitz
  • 1 Leek Thoroughly washed
  • 2 Tbsp Flour
  • 2 Tbsp White miso
  • 2 Cups Baby spinach


  • Cut chicken thighs into 1" cubes and sprinkle with garlic salt and pepper. Dredge lightly in 2 Tbsp flour.
  • Add oil to a large soup pan over medium heat.  Add chicken and cook for 3 minutes until browned. 
  • Add garlic and ginger and cook for 1 minute.  Then add Mirin, sugar, soy sauce and chicken broth.  Turn heat to medium low, cover and allow to simmer 20 minutes.
  • Add in noodles and allow to cook for 5 minutes.
  • Finally add sugar snap peas and leeks.  Allow to cook for 2 more minutes until snap peas are crisp tender.
  • Just before serving add in Miso and baby spinach and ladle into bowls.


Calories: 407kcal | Carbohydrates: 63g | Protein: 21g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 745mg | Potassium: 524mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1924IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 3mg