Chicken Miso Soup
This delicious Chicken Miso Soup is both easy and over flowing with health. Exactly what your family needs during the stress of the Season.
Servings: 4 servings
Calories: 407kcal
Ingredients
- 2 Chicken thighs Boneless and skinless
- 1/2 tsp Garlic powder
- 1/2 tsp Pepper
- 1 Tbsp Vegetable oil
- 2 Cloves Garlic
- 1 tsp Ginger Grated
- 2 tsp Mirin
- 1 tsp Sugar
- 2 tsp Soy sauce
- 8 Oz Rice noodles
- 1/2 Cup Sugar snap peas
- 4 Cups Low sodium chicken broth Prefer Manischewitz
- 1 Leek Thoroughly washed
- 2 Tbsp Flour
- 2 Tbsp White miso
- 2 Cups Baby spinach
Instructions
- Cut chicken thighs into 1" cubes and sprinkle with garlic salt and pepper. Dredge lightly in 2 Tbsp flour.
- Add oil to a large soup pan over medium heat. Add chicken and cook for 3 minutes until browned.
- Add garlic and ginger and cook for 1 minute. Then add Mirin, sugar, soy sauce and chicken broth. Turn heat to medium low, cover and allow to simmer 20 minutes.
- Add in noodles and allow to cook for 5 minutes.
- Finally add sugar snap peas and leeks. Allow to cook for 2 more minutes until snap peas are crisp tender.
- Just before serving add in Miso and baby spinach and ladle into bowls.
Nutrition
Calories: 407kcal | Carbohydrates: 63g | Protein: 21g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 745mg | Potassium: 524mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1924IU | Vitamin C: 15mg | Calcium: 66mg | Iron: 3mg