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Lemon Butter Chicken with Artichokes
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5 from 1 vote

Lemon Butter Chicken with Artichokes

Lemon Butter Chicken with Artichokes  is so easy to make and it’s also deliciously healthy for you.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 228kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1/4 Cup Flour Prefer Wondra
  • 1/2 Tsp Garlic Salt Jane's Chunky Garlic Seasoning
  • 1/2 Tsp Pepper Jane's Mixed Up Steakhouse Seasoning
  • 4 Chicken thighs, skinless
  • 1 Tsp Olive oil
  • 1 14 oz can Artichokes Trader Joe's
  • 1 Large Lemon
  • 1/2 Cup Chicken broth
  • 2 Cloves Garlic Minced
  • 2 Tbsp Butter Melted
  • 1/2 Tsp Thyme, dried

Instructions

  • Preheat oven to 425 degrees F
  • Add flour, salt and pepper to a shallow bowl and mix together.
  • Dredge chicken thighs into flour mixture on both sides.
  • Add olive oil to frying pan over medium high heat.  Then add chicken thighs and cook for 2 minutes until lightly browned.  Turn over and cook 2 more minutes.
  • Add browned chicken thighs to baking dish in an even layer.  Top chicken with artichokes and lemon slices.
  • In a small bowl, mix chicken broth, minced garlic, melted butter and thyme. Pour broth mixture over chicken.
  • Bake 40 minutes until chicken is browned and cook through.  It should register 165 degrees on a meat thermometer.
  • Remove from oven, cover with foil, and allow to rest 10 minutes.
  • Serve warm.

Nutrition

Calories: 228kcal | Carbohydrates: 6g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 122mg | Sodium: 550mg | Potassium: 300mg | Vitamin A: 205IU | Vitamin C: 2.6mg | Calcium: 13mg | Iron: 1.5mg