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–+ servings
Roasted butternut squash on a sheet pan
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5 from 1 vote

Caramelized Butternut Squash

This Caramelized Butternut Squash is not only healthy but it’s so easy to meake and it only requires 5 ingredients. 
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Keyword: Caramelized Butternut Squash
Servings: 2 Servings
Calories: 199kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 Medium Butternut Squash
  • 3 Tbsp Butter Melted
  • 1/4 tsp Sea salt
  • 1/4 tsp Pepper
  • 2 Tbsp Light brown sugar

Instructions

  • Preheat oven to 400 degrees F
  • Trim ends and peel butternut squash.  Slice in half lengthwise and scoop out the seeds.
  • Cut each half into 1" cubes.
  • Add cubes to a sheet pan.  Pour melted butter over the squash.  Sprinkle with salt, pepper and brown sugar. Mix to coat the squash and spread to a single layer on the pan.
  • Roast for 30 minutes.  Stir the mixture to be sure squash browns evenly.  Then continue to roast another 25 minutes.
  • Serve warm.

Nutrition

Calories: 199kcal | Carbohydrates: 12g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 446mg | Sugar: 11g | Vitamin A: 585IU | Calcium: 15mg