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Grilled turkey burger with Sriracha Cream Sauce
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5 from 1 vote

Grilled Turkey Burgers with Sriracha Cream Sauce

These Grilled Turkey Burgers with Sriracha Cream Sauce are packed with the Kicked-up flavors  of Sriracha, shallots and cilantro.  
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Main Course
Cuisine: American
Keyword: Turkey Burgers with Sriracha Cream Sauce
Servings: 4 servings
Calories: 160kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 pound Ground turkey
  • 1 1/2 Tbsp Sriracha sauce Divided
  • 2 Tbsp Shallots Finely minced
  • 1/2 Tsp Sea salt
  • 2 Tbsp Cilantro Chopped
  • 1 Tbsp Mayonnaise Light
  • 1 Tbsp Sour cream Light

Instructions

  • Preheat Griddler to Sear.
  • In a medium bowl add ground turkey, 2 Tsp Sriracha sauce, shallots, sea salt and chopped cilantro.  Mix lightly and shape into 4 patties.
  • Lightly spray both grills with oil.
  • When Griddler is ready add patties and close top grill.  Cook 2 minutes until patties are cooked through.  (Note:  If you prefer to grill on a regular grill, cook patties 4 minutes on each side).
  • Remove patties to a plate and cover with foil to keep warm.
  • Add buns to grill and toast 1-2 minutes until browned.
  • Sriracha Sauce Cream:  In a small bowl whisk mayonnaise, 2 Tsp Sriracha sauce and sour cream.
  • Assemble the burger and serve.

Nutrition

Calories: 160kcal | Carbohydrates: 1g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 502mg | Potassium: 351mg | Vitamin A: 60IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.9mg