Braised Brussels Sprouts
These Braised Brussels Sprouts are tender, juicy and full of garlic, butter, bacon flavor. What could be better?
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Braised Brussels Sprouts
Servings: 4 Servings
Calories: 106kcal
Author: Pam - Two Cups of Health
- 2 Slices Bacon
- 1 Lb. Brussels Sprouts Trimmed and halved
- 2 Cloves Garlic Minced
- 1/2 Cup Low Sodium Chicken Broth Prefer Manischewitz
- 1/2 Tsp Lemon Pepper Prefer Mrs. Dash
- 1/2 Tsp Butter
Render bacon in a large skillet over medium high heat. Cook until browned and remove to a paper towel.
To same skillet over medium high heat add Brussels sprouts and allow to cook 2 minutes until lightly browned. Add garlic and cook 1-2 minutes more.
Then add chicken broth, reduce the heat to medium low and cover.
Cook for 5 minutes. Then add in the lemon pepper and allow to cook, uncovered another 5-6 minutes until liquid is reduced and Brussels sprouts are tender.
Add Brussels sprouts to a serving bowl. Lightly mix in the bacon and butter and serve.
Calories: 106kcal | Carbohydrates: 11g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 114mg | Potassium: 488mg | Fiber: 4g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 96.9mg | Calcium: 50mg | Iron: 1.7mg