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bacon wrapped scallop lettuce wrap on a blue plate
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5 from 2 votes

Bacon and Scallop Lettuce Wraps

These Bacon and Scallop Lettuce Wraps will be the hit of your next party. They'ere smoky, creamy, spicy and crunchy all in one wonderful bite.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Scallops
Servings: 12 Lettuce Wraps
Calories: 69kcal
Author: Pam - Two Cups of Health

Ingredients

  • 6 Sea scallops
  • 6 Slices Bacon Cut in half
  • 2 Tbsp Mayonnaise
  • 2 Tsp Sriracha sauce
  • 1/2 Lime Juiced
  • 12 Butter lettuce leaves
  • 1 Large Avocado Peeled, pitted and sliced into thin slices
  • 2 Tsp Cilantro

Instructions

  • Preheat oven to 425 degees F
  • Remove muscle from each scallop and cut in half.  
  • Line a sheet pan with foil and add a rack to the pan.  
  • Wrap each 1/2 scallop with 1/2 slice of bacon and secure with a toothpick. Set the 12 bacon wrapped scallops on the rack and place pan in the preheated oven.  Bake 18-20 minutes until bacon is browned.
  • Sriracha Sauce:  While scallops are baking, combine mayonnaise, Sriracha sauce and lime juice in a small bowl.  Set aside.
  • To serve add 1 bacon wrapped scallop, 1-2 slices of avocado and 1/2 Tsp of Sriracha sauce to each lettuce wrap and sprinkle with cilantro.  Wrap ingredients in the lettuce leaf and add to a serving platter.

Nutrition

Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 138mg | Potassium: 72mg | Vitamin A: 495IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.3mg