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This Slow Cooked Sriracha BBQ Pork is perfect for the best spicy pork sliders you’ll ever eat. And even better is how easy this recipe is to make.
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4.50 from 2 votes

Slow Cooked Sriracha BBQ Pork

This Slow Cooked Sriracha BBQ Pork is perfect for the best spicy pork sliders you’ll ever eat. And even better is how easy this recipe is to make.
Prep Time10 minutes
Cook Time7 hours 30 minutes
Total Time7 hours 40 minutes
Course: Main Course
Cuisine: American
Keyword: Sriracha Sauce
Servings: 6 Servings
Calories: 120kcal
Author: Pam - Two Cups of Health

Ingredients

  • 1 Lb. Pork tenderloin
  • 1/2 Tsp Sea salt
  • 1/2 Tsp Pepper
  • 1 Tsp Olive oil
  • 2 Tsp Flour Wondra preferred
  • 1/4 Cup Ketchup
  • 3 Tsp Sriracha Sauce
  • 1 Tsp Soy Sauce
  • 2 Cloves Garlic Finely minced
  • 1 Shallot Finely minced
  • 1 Tsp Honey

Instructions

  • Cut pork tenderloin in half and sprinkle with salt, pepper and a dusting of flour.
  • In a frypan over medium high heat add oil and sear pork tenderloins about 1 minute on each side.
  • Sriracha BBQ Sauce:  In a small bowl add ketchup, Sriracha sauce, soy sauce, minced garlic, minced shallots and honey.
  • Add tenderloins to slow cooker and set on low heat.  Add BBQ sauce over to and allow to cook 7-8 hours until pork can shred easily.  Serve as is or add to slider buns.

Nutrition

Calories: 120kcal | Carbohydrates: 5g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 443mg | Potassium: 342mg | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2.9mg | Calcium: 6mg | Iron: 0.9mg