Bourbon Roasted Chicken
Prep Time10 minutes mins
Cook Time1 hour hr 40 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Bourbon Roasted Chicken
Servings: 6 People
Calories: 295kcal
Author: Pam - Two Cups of Health
Preheat oven to 450 degrees F
Wash chicken and pat dry. Secure legs together with string. Rub entire chicken lightly with olive oil.
Mix seasonings together in a small bowl and sprinkle on all sides of chicken. Add rack to pan and place chicken on rack breast side up. Tuck wings underneath the chicken and place pan in preheated oven.
Roast for 10 minutes then turn oven down to 350 degrees and continue to roast for 90 minutes. With a thermometer inserted between breast and leg check for internal temperature of 165 degrees.
Remove pan from oven. Cover chicken with foil and allow to rest 10 minutes before carving.
Calories: 295kcal | Carbohydrates: 4g | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 270mg | Potassium: 305mg | Fiber: 1g | Sugar: 3g