Garlic Roasted Mushrooms
Garlic Roasted Mushrooms are not only super delicious and healthy, but this recipe is so easy to make with only 6 ingredients.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Keyword: Garlic Roasted Mushrooms
Servings: 18 mushrooms
Calories: 17kcal
- 1/2 Tsp Olive oil
- 18 Mushrooms Baby Bellas
- 2 Tbsp Butter Unsalted
- 2 Cloves Garlic Monced
- 1/4 Tsp Thyme Dried
- 1/8 Tsp Sea salt
Preheat oven to 400 degrees F
Lightly coat oven proof pan with olive oil
Clean mushrooms and cut stems even with tops. Place stem side up in oiled pan.
Melt butter for 10 seconds in microwave. Add in garlic, thyme and salt. Spoon mixture evenly over mushrooms.
Place pan in oven and bake 25-30 minutes until tender. Remove pan from oven and stir mushrooms to coat with pan juices.
Arrange on a serving platter cut side down. Add a toothpick to each mushroom and serve.
Calories: 17kcal | Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 63mg | Vitamin A: 40IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg