Radish Bruschetta is an easy and surprisingly wonderful appetizer because of its chewiness, its herb butter creaminess and its crisp freshness.
Servings: 16 Appetizers
- 2 English muffins
- 2 Tbsp Unsalted butter Softened
- 1 Tbsp Tarragon leaves
- 1 Tsp Chives Chopped
- 3 Radishes
- 2 Tsp Curly parsley sprigs
- 1/4 Tsp Salt
Split muffiins in half and toast in toaster.
In a small bowl mix tarragon, chives and butter until blended.
Cut each toasted English muffin half into 4 quarters - making 16 pieces - and spread butter mixture on each piece.
Rinse and cut stems and roots from each radish. Then cut each radish into thin slices.
Add two slices to each buttered muffin wedge and sprinkle with salt. Garnish each wit( a parsley sprig.
Calories: 29kcal | Carbohydrates: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 69mg | Potassium: 12mg | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.1mg