Smoky Salmon Skewers
Smoky Salmon Skewers are grilled in the traditional Northwest style with a touch of brown sugar and a great smoky flavor from smoked paprika and smoked hickory powder.
Servings: 2 People
Calories: 341kcal
Ingredients
- 3/4 Pound Salmon
- 1 Tsp Olive oil
- 2 Tbsp Brown sugar
- 1 Tsp Smoked Paprika
- 1/2 Tsp Hickory smoke
- 1/2 Tsp Sea salt Himalayan Pink Sea Salt is preferred
- 1/4 Tsp Pepper
- 2 Lemons Thinly sliced
Instructions
- Preheat Griddler to Grill setting
- Cut salmon into large bite sized pieces. Add olive oil and coat evenly.
- In a shallow mixing bowl add brown sugar, smoked paprika, hickory smoke powder, salt and pepper. Coat salmon with sugar mixture.
- Alternate salmon with lemon slices in Skewers,
- Add salmon Skewers to heated Griddler and close lid. Cook 2-3 minutes.
- Optional: Add 1 Tsp olive oil to 1 Tbsp prepared Pesto and drizzle over salmon.
Nutrition
Calories: 341kcal | Carbohydrates: 22g | Protein: 35g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 662mg | Potassium: 1005mg | Fiber: 3g | Sugar: 14g | Vitamin A: 560IU | Vitamin C: 57.3mg | Calcium: 58mg | Iron: 2.2mg