Go Back
–+ servings
Green Tea Yakisoba with Chicken and Vegetables
Print Recipe
5 from 1 vote

Green Tea Yakisoba with Chicken and Vegetables

Green Tea Yakisoba with Chicken and Vegetables is total health in one dish. 
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Green Tea Yakisoba
Servings: 4 People
Calories: 361kcal

Ingredients

  • 8 Oz Green Tea Soba Noodles
  • 2 Tbsp Soy Sauce, low sodium
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp Hoisin Sauce
  • 1 Tbsp Mirin
  • 1 1/2 Tsp Sesame oil
  • 1/4 Tsp Chili oil Or Siraccha to taste
  • 1/4 Tsp Red pepper flakes
  • 1 Tsp Olive oil
  • 1 Chicken breast Thinly sliced
  • 1 1/2 Cups Cabbage Shredded
  • 3/4 Cups Carrots Sliced
  • 3 Scallions Green portion sliced in 2" pieces
  • 1/2 Cup Mushrooms Sliced
  • 3/4 Cup Broccoli florets
  • 3/4 Cup Cherry tomatoes

Instructions

  • Bring 3 cups of water in large pot to boil.  Add noodles and cook until al dente, approximately 5 minutes.  Drain and rinse and set aside.
  • In a small mixing bowl add soy sauce, Worcestershire sauce, Hoisin sauce, mirin, sesame oil, Chili oil, and red pepper flakes.  Mix and set aside.
  • In large frypan over medium high heat add oil and the chicken slices.  Stir fry 2 minutes.  Add carrots, mushrooms and broccoli and cook 2-3 minutes.  Add cabbage and scallions.  Cook 1 minute.  Then add tomatoes, noodles and sauce.  Lightly mix and cook for 1-2 minutes.  

Nutrition

Calories: 361kcal | Carbohydrates: 55g | Protein: 21g | Fat: 5g | Cholesterol: 36mg | Sodium: 550mg | Potassium: 717mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4420IU | Vitamin C: 36.3mg | Calcium: 60mg | Iron: 2.3mg