Cappucinno Brownies
Brownies and coffee are a wonderful combination. So why not Cappuccino Brownies? A brownie and a sip of coffee all in one bite.
Servings: 16 Servings
Calories: 170kcal
Ingredients
- 1/2 Cup Butter 1 stick
- 2 oz Unsweetened chocolate Bakers
- 7/8 Cup Sugar
- 2 Large Eggs
- 1/4 Cup Flour
- 1 Tsp Vanilla
- 1/4 Tsp Salt
- 1 Cup Pecans Chopped
- 2 Tbsp Espresso Instant Coffee
Instructions
- Preheat oven to 325 degrees F
- Line an 8" square baking pan with parchment.
- Melt butter and chocolate in saucepan over medium low heat whisking until blended.
- Remove from heat and whisk in sugar until mixed. Then whisk in eggs and vanilla. Then add flour, salt and pecans and whisk until thoroughly blended.
- Pour chocolate mixture into prepared baking pan and bake until toothpick inserted into center comes out clean, about 40 minutes.
- Cool completely and cut into 16 squares.
Nutrition
Serving: 1Brownie | Calories: 170kcal | Carbohydrates: 14g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 38mg | Sodium: 96mg | Potassium: 63mg | Fiber: 1g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg