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Asian Chicken Salad
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5 from 1 vote

Asian Chicken Salad

Asian Chicken Salad is a meal fit for dinner with chicken, a healthy and gorgeous assortment of vegetables all topped with a creamy peanut dressing.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: Asian Chicken Salad
Servings: 6 People
Calories: 172kcal

Ingredients

  • 2 Cups Cabbage Green cabbage shredded
  • 1/2 Cup Cabbage Red cabbage shredded
  • 1/2 Cup Red bell pepper Sliced thin
  • 2 Large Carrots Cut match stick style
  • 1 Green onion Sliced thin
  • 2 Tbsp Cilantro Chopped
  • 2 Tbsp Basil leaves Chopped
  • 1/4 Cup Peanut butter Smooth or crunchy
  • 1 Tbsp Soy Sauce
  • 2 Tsp Sesame oil
  • 1/2 Lime Juiced
  • 1 Tbsp Rice vinegar
  • 1 Tsp Catsup
  • 1 clove Garlic Minced
  • 2 Tsp White miso
  • 2 Tsp Ginger
  • 1/4 Tsp Red pepper flakes Or more to taste
  • 3 Tbsp Almonds Crushed
  • 1 Cup Shredded Chicken Cooked

Instructions

  • Mix green cabbage, red cabbage, red pepper, carrots, green onion, cilantro, basil and shredded chicken in serving bowl.
     
  • Peanut Dressing:    Add peanut butter to food processor.  Then add soy sauce, sesame oil, lime juice, rice vinegar, catsup, garlic, white miso, ginger and red pepper flakes.  Pulse several times, them process until smooth.  This is a thick creamy dressing.  (Thin with water if desired.)
  • Spoon Peanut Dressing over salad and lightly mix.  Sprinkle crushed almonds on top just before serving.

Nutrition

Calories: 172kcal | Carbohydrates: 9g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 388mg | Potassium: 318mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4520IU | Vitamin C: 30.3mg | Calcium: 42mg | Iron: 0.9mg