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5 from 1 vote

Super Antioxidant Salad with Miso Dressing

Super Antioxidant Salad with Miso Dressing is not only beautiful, but with the mango, strawberries, pistachio nuts but it's also super healthy.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: antioxidant salad
Servings: 2 people
Calories: 101kcal

Ingredients

  • 2 Small Mangoes Peeled
  • 4 Large Strawberries Washed and top stems removed
  • 2 Tbsp Pistachios
  • 3/4 Tbsp White Miso paste
  • 1 Tbsp White Vinegar
  • 1 1/2 Tsp Honey
  • 1-2 Tsp Grated ginger Depending on taste
  • 1/2 Tsp Sesame oil
  • 1/2 Tsp Mirin

Instructions

  • Since mangoes have huge pits, it's easiest to simply slice small segments off mangoes.  Arrange slices on serving plate.
  • Slice strawberries in fan shape by cutting each one 3-4 times just up to pointed end - leaving end slices attached. Carefully fan strawberries and arrange over mangos on platter.
  • Sprinkle pistachios over entire plate
  • In a small bowl whisk miso paste, rice vinegar, honey, grated ginger, sesame oil and mirin.  Drizzle Miso dressing over salad.

Nutrition

Calories: 101kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Sodium: 248mg | Potassium: 159mg | Fiber: 2g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 32.2mg | Calcium: 17mg | Iron: 0.7mg