Chicken Marsala with Thyme
Chicken Marsala with Thyme is an easy, healthy and savory dish that packed with flavor from the mushrooms, the Thyme, and the delightful Marsala wine sauce.
Servings: 4 people
- 2 Chicken breasts cut in half lengthwise
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 1/2 Cup Flour Wondra is recommended
- 1 Tbsp Olive oil
- 2 Tbsp Butter
- 1 1/2 Cups Mushrooms Sliced thin
- 1/2 Cup Shallots Finely minced
- 1 Clove Garlic Finely minced
- 1/2 Tsp Thyme leaves
- 1/2 Cup Marsala Wine
- 1/2 Cup Chicken broth
Between two sheets of plastic wrap, gently pound chicken cutlets to 1/4" thick. Pat dry and add salt and pepper to each side. Dredge each cutlet with flour on both sides.
Add olive oil and 1 Tbsp. of butter to frypan over medium high heat. Add floured cutlets to pan and saute 5 minutes until browned. Turn cutlets over and saute an additional 5 minutes and remove to a platter.
Add remaining Tbsp. of butter to frypan over medium high heat. Then add mushrooms, shallots, garlic and thyme. Allow to cook 2-3 minutes. Add Marsala wine and chicken broth. Cook 2 more minutes. Then add chicken cutlets back into pan and spoon sauce over chicken. Continue cooking 2-3 minutes until sauce is slightly thickened.
Calories: 262kcal | Carbohydrates: 17g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 374mg | Potassium: 391mg | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 3.7mg | Calcium: 3mg | Iron: 1.2mg