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Jicama Salad
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4.34 from 3 votes

Jicama Salad

This Jicama Salad is light, crunchy and tangy with its Lime Dressing. It’s a perfect salad to serve with fish or chicken.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: Jicama salad
Servings: 8 people
Calories: 55kcal

Ingredients

  • 1 Medium Jicama
  • 1/2 Cup Carrots Shredded
  • 1/4 Cup Red onions Diced
  • 1/2 Cup Red cabbage Shredded
  • 1/4 Cup Cilantro
  • 2 Medium Limes Juiced
  • 1 Tbsp Rice wine vinegar
  • 1/2 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Cumin
  • 1 Tsp Honey
  • 1 Tbsp Olive oil

Instructions

  • In serving bowl add julienned jicama, shredded carrots, red onions, red cabbage and cilantro.
  • In a small bowl mix lime juice, rice wine vinegar, salt, pepper, cumin, honey and olive oil.
  • Pour Lime Dressing over jicama combination and mix thoroughly.
  • Best is salad sets at least an hour to combine flavors.

Nutrition

Calories: 55kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 156mg | Potassium: 162mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1450IU | Vitamin C: 20.5mg | Calcium: 15mg | Iron: 0.6mg