Jicama Salad
This Jicama Salad is light, crunchy and tangy with its Lime Dressing. It’s a perfect salad to serve with fish or chicken.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Salad
Cuisine: American
Keyword: Jicama salad
Servings: 8 people
Calories: 55kcal
- 1 Medium Jicama
- 1/2 Cup Carrots Shredded
- 1/4 Cup Red onions Diced
- 1/2 Cup Red cabbage Shredded
- 1/4 Cup Cilantro
- 2 Medium Limes Juiced
- 1 Tbsp Rice wine vinegar
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Tsp Cumin
- 1 Tsp Honey
- 1 Tbsp Olive oil
In serving bowl add julienned jicama, shredded carrots, red onions, red cabbage and cilantro.
In a small bowl mix lime juice, rice wine vinegar, salt, pepper, cumin, honey and olive oil.
Pour Lime Dressing over jicama combination and mix thoroughly.
Best is salad sets at least an hour to combine flavors.
Calories: 55kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 156mg | Potassium: 162mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1450IU | Vitamin C: 20.5mg | Calcium: 15mg | Iron: 0.6mg